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6 casserole recipes

that are low in fat ready in over 4 hours

Popular in the US and Canada are the comfort foods, tuna casserole, green bean casserole and macaroni and cheese. Casseroles are commonly brought to family gatherings and potluck dinners. The word casserole comes from the French word for casserole which is a large, normally deep dish that can be placed in the oven and used for serving. In Britain casseroles are commonly called “abake”. Here are loads of casserole or “hotdish” recipes that venture far beyond tuna or green bean casserole.

Crockpot Split Pea Soup



A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

Hearty Stew



Corn Pone



Showing 1 - 6 of 6 recipes