688 carrot recipes

Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.

From Champiogn Recipes, Hong Kong award winner

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

My husband and son liked this dish so much, I made it twice within three days. There wasn't a drop of sauce left, they soaked it all up with bread. It was that good.

Pancit recipe

A savory and hearty soup that's perfect for keeping the kids intrigued at the dinner table!