Recipes with vegetarian chicken broth, non-fat, low-sodium
27 recipes
Mexican Christmas Red Pepper Soup
Cinnamon-spiked, roasted red pepper soup. With avocado cream & crisp tortilla strips. Sweet & Savory. Festive Mexico at it's best
Okra & Chickpea Tagine
Moroccan-style okra and chickpea tagine simmered with tomatoes, red bell pepper, cumin, ginger, and a swirl of harissa. A vegan North African stew where blanching keeps the okra tender, not slimy.
Pumpkin Ravioli Soup
Pumpkin ravioli soup, a silky sage-and-thyme pumpkin broth ladled over plump cheese ravioli and dusted with cinnamon. A cozy fall bowl that comes together in about half an hour.
Zesty Wheat Berry-Black Bean Chili
This chili is a very great combination, all kinds of nutritient ingredients mix well together.
Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes
Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe
Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes
Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe
Barley-Mushroom Pilaf
Earthy mushroom pilaf with quick-cooking barley, shiitakes, and porcini in Marsala wine. Vegetarian side dish ready in 30 minutes with rosemary and sherry vinegar.
Carrot-Rhubarb Soup with Cinnamon Sourdough Croutons
Pureed carrot rhubarb soup with orange juice, served over garlic-rubbed cinnamon sourdough croutons and garnished with fresh chervil. A spring showstopper that keeps guests guessing.
Lima Beans with Chorizo
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Chicken with Port Wine Sauce(R T)
Whole wheat-dredged chicken breasts pan-seared in olive oil and butter, finished with a quick port wine pan sauce. An elegant, low-fuss dinner ready in under an hour. Serve over rice with steamed Swiss chard.
Cinnamon-spiked, roasted red pepper soup. With avocado cream & crisp tortilla strips. Sweet & Savory. Festive Mexico at it's best
Moroccan-style okra and chickpea tagine simmered with tomatoes, red bell pepper, cumin, ginger, and a swirl of harissa. A vegan North African stew where blanching keeps the okra tender, not slimy.
Pumpkin ravioli soup, a silky sage-and-thyme pumpkin broth ladled over plump cheese ravioli and dusted with cinnamon. A cozy fall bowl that comes together in about half an hour.
This chili is a very great combination, all kinds of nutritient ingredients mix well together.
Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe
Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe
Earthy mushroom pilaf with quick-cooking barley, shiitakes, and porcini in Marsala wine. Vegetarian side dish ready in 30 minutes with rosemary and sherry vinegar.
Pureed carrot rhubarb soup with orange juice, served over garlic-rubbed cinnamon sourdough croutons and garnished with fresh chervil. A spring showstopper that keeps guests guessing.
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Whole wheat-dredged chicken breasts pan-seared in olive oil and butter, finished with a quick port wine pan sauce. An elegant, low-fuss dinner ready in under an hour. Serve over rice with steamed Swiss chard.
