Tuna with Madeira, Orange, and Soy recipe
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
Enchiladas Banderas recipe
Enchiladas Banderas recipe
Enchiladas Banderas recipe
Almond Popovers and Other Variations recipe
An exotic and delicious peanut sauce made with dried red chilies and dark soy sauce that tastes amazing with rice or noodles.
A succulent and scrumptious dish that can be served over noodles or rice.
A succulent and scrumptious dish that can be served over noodles or rice.
A succulent and scrumptious dish that can be served over noodles or rice.