Recipes with sea scallops
103 recipes
Bayou la Batre Shrimp Mornay
Gulf Coast shrimp Mornay with scallops and oysters in a rich three-cheese sauce topped with buttery cracker crumbs. Named for Alabama's shrimping capital, this is Southern seafood luxury at its finest.
Shrimp & Scallop Capellini
A simple and scrumptious dish made with shrimp and sea scallops that makes the perfect dinner for two.
Pasta with Scallops & Vegetables
Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like no other.
Baked Flounder with Scallop Stuffing
Flounder fillets rolled around a buttery sea scallop stuffing with garlic and white wine, then baked and topped with a creamy white sauce. Restaurant-quality seafood you can make at home.
Seafood Gumbo From the New Basic's Cookbook
Seafood Gumbo From the New Basic's Cookbook recipe
Scallop Bubbly Bake
Explore your tastebuds with this succulent dish that will have you scooping out a second helping!
Scalone
Scalone seafood patties combining ground abalone and sea scallops, pan-fried in butter and oil. A West Coast specialty that stretches expensive abalone into family dinner.
Gulf Coast shrimp Mornay with scallops and oysters in a rich three-cheese sauce topped with buttery cracker crumbs. Named for Alabama's shrimping capital, this is Southern seafood luxury at its finest.
A simple and scrumptious dish made with shrimp and sea scallops that makes the perfect dinner for two.
Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like no other.
Flounder fillets rolled around a buttery sea scallop stuffing with garlic and white wine, then baked and topped with a creamy white sauce. Restaurant-quality seafood you can make at home.
Seafood Gumbo From the New Basic's Cookbook recipe
Explore your tastebuds with this succulent dish that will have you scooping out a second helping!
Scalone seafood patties combining ground abalone and sea scallops, pan-fried in butter and oil. A West Coast specialty that stretches expensive abalone into family dinner.
