Recipes with red pepper flakes
1,336 recipes
Cold & Spicy Udon Noodles
Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
Herb & Parmesan Chicken Tenders
Made these chicken tenders for dinner the other night, and they came out quite tasty with very noticeable herby flavor. You can always reduce the amount of herbs to suit your own taste.
Superb Spaghetti Sauce
A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.
Adai
A simple and scrumptious dish made with rice, green and red lentils and grated coconut.
Black Bean & Cashew Chili
Black Bean and Cashew Chili recipe
Pinky's Cream of Broccoli Soup
This soup is great, hot or even cold. Creamy and delicious, even better topped with some cheddar cheese! A great way to use up broccoli stems and save the florets for another use.
Cold & Spicy Noodles
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
Spicy Sauteed Shrimp
Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.
Pasta with Broccoli & Garlic
I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine.
Tofu & Vegetables Stir-Fry
This flavorful and tasty stir-fry takes no time to cook, a wonderful meatless dish can be served with rice, noodles or steamed buns.
Shaye's Cincinatti Skyline Chili
The Cincinatti Chili is, would you believe, an alternative to spaghetti sauce.
It's mild and sweet (the cinnamon does that), and won't burn anyone's mouth unless you serve it boiling.
Easy Way Kimchi
Tradditional kimchi.
Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
Made these chicken tenders for dinner the other night, and they came out quite tasty with very noticeable herby flavor. You can always reduce the amount of herbs to suit your own taste.
A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.
A simple and scrumptious dish made with rice, green and red lentils and grated coconut.
Black Bean and Cashew Chili recipe
This soup is great, hot or even cold. Creamy and delicious, even better topped with some cheddar cheese! A great way to use up broccoli stems and save the florets for another use.
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.
I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine.
This flavorful and tasty stir-fry takes no time to cook, a wonderful meatless dish can be served with rice, noodles or steamed buns.
The Cincinatti Chili is, would you believe, an alternative to spaghetti sauce. It's mild and sweet (the cinnamon does that), and won't burn anyone's mouth unless you serve it boiling.
Tradditional kimchi.
