Recipes with cocoa powder

Coca-Cola cake is a moist Southern chocolate sheet cake made with real cola and miniature marshmallows that melt and float to the top as it bakes. Rich, fudgy, and old-fashioned in the best way.

Raspberry chocolate cheesecake in a chocolate wafer crust, topped with fudge sauce and fresh berries. A quick bake with a stunning layered presentation.

Perfect for Halloween, chocolate cake decorated like black widow spiders.

Rocky road brownies hide whole marshmallows inside fudgy chocolate-walnut brownies. Bake until the marshmallows melt into chewy pockets throughout. A serious upgrade on the classic ice cream flavor.

Light fudge brownie sundae with a self-saucing chocolate cake baked over a built-in fudge layer, topped with frozen yogurt. A reduced-fat dessert that uses applesauce in place of butter.

Silky cocoa creme is a light chocolate mousse made with ricotta, cocoa powder, and whipped topping, set with gelatin. A low-fat molded dessert served with strawberries.

These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.

Light angel food cake made with whipped egg whites and cake flour, frosted with a rich mocha buttercream of coffee, cocoa, and butter. A classic pairing of airy cake and intensely flavored frosting.

A scrumptious cake that is sure to be a hit at a bake sale or Christmas dinner!

Chocolate hazelnut mousse blends bittersweet chocolate, cocoa, and Frangelico into a silky pudding-based mousse, topped with toasted hazelnuts. A lighter make-ahead dessert for dinner parties.

Bresse farmhouse chocolate cake is a French country dessert: a thin, almost-flourless bittersweet chocolate cake that falls intentionally, then gets slathered in a glossy reduced-cream ganache and dusted with cocoa sugar.

Creamy chocolate cheesecake with a salty pretzel crust, dense cocoa filling, and a tang of sour cream. The sweet-salty dessert that disappears at every potluck.

Three-layer chocolate pudding cake with rich chocolate custard between cocoa sponge layers, baked in a water bath and served with a Grand Marnier bittersweet chocolate sauce.

Italian-style almond coca cookies with a hidden whole almond at the heart, half rolled in cocoa powder and half in powdered sugar. Two-tone cookies with chopped almonds in the dough for double texture.

Soft chocolate drop sugar cookies made with cocoa powder and buttermilk, scooped large and dusted with sugar while warm. Cake-like, chocolatey, and ready in 30 minutes.

A friend just sent me this recipe, crispy on the outside and soft on the inside.