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Balsamic vinegar

Recipes by ingredients

460 recipes

5 Layer Quinoa Lasagna

5 Layer Quinoa Lasagna

(16)

1.231 k

Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incre...

Artichoke and Baby Arugula Salad with Balsamic Vinaigrette

Artichoke and Baby Arugula Salad with Balsamic Vinaigrette

(94)
1 day ago

545

Marinated artichoke hearts, fresh baby arugula and sweet cherry tomatoes are a delicious combination in a salad, tossed with a light and tasty balsamic vinaigrette, perfectly ba...

Arugula and Strawberry Salad

Arugula and Strawberry Salad

(14)
4 days ago

227

This quick and easy salad is made with fresh arugula, sliced strawberries, and tossed with olive oil and balsamic vinaigrette, then sprinkled with freshly shaved Parmesan cheese...

Arugula Cherry Tomato Salad with Balsamic Shallot Vinaigrette

Arugula Cherry Tomato Salad with Balsamic Shallot Vinaigrette

(10)
25 days ago

172

Serve this light and scrumptious salad with any your favorite main dish, or can be a great accompaniment for BBQ!

Asparagus, Mushroom, and Sweet Bell Pepper Pasta with Goat Cheese

Asparagus, Mushroom, and Sweet Bell Pepper Pasta with Goat Cheese

(27)
14 days ago

128

This easy to prepare dish is an ideal dinner for busy weekdays. It's loaded with goodness. Feel free to use broccoli to replace asparagus.

Awesome Ratatouille Sherherd's Pie

Awesome Ratatouille Sherherd's Pie

(57)
3 days ago

540

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

Balsamic Glazed Salmon

Balsamic Glazed Salmon

(167)
4 days ago

572

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Balsamic Green Beans and Pepper

Balsamic Green Beans and Pepper

(4)
20 days ago

342

BBQ time, we want some simple and tasty vegetables as a side dish, this green beans and pepper recipe is a perfect fit.

Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts

Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts

(28)
1 day ago

247

Green beans and red onion are tossed with balsamic vinegar, honey, thyme and garlic, then roasted in the oven, which develops the caramelization to the onion, and gives the gree...

Balsamic-Honey Glazed Beets and Arugula Salad with Goat Cheese

Balsamic-Honey Glazed Beets and Arugula Salad with Goat Cheese

(7)
2 days ago

179

The balsamic-honey glaze gives the earthy beets a nicely caramelized flavor that goes very well with peppery arugula and creamy goat cheese. The toasted walnuts adds the nutty f...

Beef Burgers with Caramelized Onions

Beef Burgers with Caramelized Onions

(11)
大约 23 小时 ago

328.000

Nothing is more classic than a beef burger. Bulgur gives the nutty flavor, and tomato paste adds extra zing. The burger is topped with caramelized onions, which brings tons of y...

Beet and Goat Cheese Crostini

Beet and Goat Cheese Crostini

(6)

254

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Beetroot, Green Bean and Preserved Lemon Salad

Beetroot, Green Bean and Preserved Lemon Salad

(10)

91

Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!

BLT Quesadillas

BLT Quesadillas

(19)
about 9 hours ago

337

A sophisticated French American twist on Quesadillas - Bacon, Lettuce and Tomato with some creamy goat cheese... num num.

Blueberry Hazelnut Salad with Balsamic Berry Vinaigrette

Blueberry Hazelnut Salad with Balsamic Berry Vinaigrette

(37)
大约 24 小时 ago

609.000

Quick, easy and tasty! Salad greens, fresh blueberries are tossed with balsamic blueberry vinaigrette, topped with crumbled goat cheese and maple glazed hazelnuts.

Braised Broccoli Rabe (Rapini) Sun-dried Tomatoes and Feta Cheese

Braised Broccoli Rabe (Rapini) Sun-dried Tomatoes and Feta Cheese

(33)
10 days ago

326

Broccoli rabe or Rapini is slightly more bitter tasting than broccoli. Blanching one or two minutes in boiling water then refreshing in cold or ice water locks in the bright gr...