Recipes with apricot preserves (jam)

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

Steam asparagus until tender but still crispy, then drizzle a reduced mixture that's made with apricot jam, red wine vinegar, cinnamon, and ginger. Absolutely easy and delicious.

Try this rich and decadent pumpkin pie that will surely wow your family at the next Thanksgiving dinner.

Try making the French version of apple pie that's both scrumptious and healthy for you.