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Apricot Basting Sauce

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Submitted by sirbays

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML APRICOT PRESERVES (JAM) *
¼ 59
CUP ML APRICOTS, DRIED
chopped fine *
¼ 59
CUP ML WHITE WINE
dry *
1 15
TABLESPOON ML HONEY
1 5
TEASPOON ML WORCESTERSHIRE SAUCE

Directions

Heat all ingredients over low heat, stirring occasionally, until jam is melted.

Makes about 1 cup of sauce.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 33 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% • Vitamin C 1%
Calcium 0% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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