Apricot Basting Sauce
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
apricot preserves (jam)
|
*
|
| ¼ | cup |
apricots, dried
chopped fine |
*
|
| ¼ | cup |
white wine
dry |
*
|
| 1 | tablespoon |
honey
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
apricot preserves (jam)
|
*
|
| 59 | ml |
apricots, dried
chopped fine |
*
|
| 59 | ml |
white wine
dry |
*
|
| 15 | ml |
honey
|
|
| 5 | ml |
worcestershire sauce
|
|
Directions
Heat all ingredients over low heat, stirring occasionally, until jam is melted.
Makes about 1 cup of sauce.
