Apricot Dreams
Yield
3 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine, softened |
|
| 3 | ounces |
cream cheese
softened |
|
| ½ | cup |
coconut
flaked |
*
|
| ½ | cup |
apricot preserves (jam)
|
*
|
| frosting | |||
| 1 | cup |
powdered sugar
|
|
| ¼ | cup |
apricot preserves (jam)
|
*
|
| 1 | tablespoon |
butter
or margarine,, softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
butter
or margarine, softened |
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 118 | ml |
coconut
flaked |
*
|
| 118 | ml |
apricot preserves (jam)
|
*
|
| frosting | |||
| 237 | ml |
powdered sugar
|
|
| 59 | ml |
apricot preserves (jam)
|
*
|
| 15 | ml |
butter
or margarine,, softened |
|
Directions
Preheat oven to 350℉ (180℃).
Combine flour, sugar, baking powder andsalt in food processor.
Pulse in butter and cream cheese until mixture is crumbly.
Add coconut and ½ cup of preserves.
Blend until just moistened.
Be careful not to over mix batter.
Cookies should be light and and airy.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 15 to 18 minutes.
Frosting: In a small bowl, combine powdered sugar, preserves and butter.
Spread on cookies after they have cooled.
