Recipes with flour
14,100 recipes
American Light Wheat Sandwich Bread
A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!
Coffee Cream Cake with Coffee Meringue Filling
Use meringue filling to make this rich coffee cream cake a bit lighter but still taste decadent.
Date Squares
Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.
Buttery Sugar Cookies
Satisfy your need for sugar with these tasty treats that will have people reaching for the cookie jar after meals over and over again!
Sour Cream Chicken Enchiladas
Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.
Gloria Moss Old Fashioned Pumpkin Pie
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
Cranberry Orange Pound Cake with Butter Rum Sauce
Cranberry Orange Pound Cake with Butter Rum Sauce recipe
Cranberry Orange Pound Cake with Butter Rum Sauce
Cranberry Orange Pound Cake with Butter Rum Sauce recipe
Chocolate Chip Pumpkin Bread
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts
Layered Pear Walnut Coffee Cake
Great for breakfast or anytime with a hot cup of java.
Layered Pear Walnut Coffee Cake
Great for breakfast or anytime with a hot cup of java.
Pumpkin Pie Squares
Pumpkin pie squares with a crumbly oat-and-brown-sugar shortbread crust and a fully spiced pumpkin custard. Bakes in one pan, cuts into 16 squares, and travels better than a round pie.
Brooklyn Onion Bagels (Whole Wheat-Barley Flour)
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
Brooklyn Onion Bagels (Whole Wheat-Barley Flour)
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
Baked Pasta Florentine
Definitely a five stars recipe, my husband made it yesterday for lunch. Nutmeg gave the extra zing, and the flavor was absolutely delicious, I couldn't stop eating it. We just finished the leftover for lunch, and it was even better. Strongly recommend this recipe to everyone!
Classic Christmas Cake
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."
A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!
Use meringue filling to make this rich coffee cream cake a bit lighter but still taste decadent.
Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.
Satisfy your need for sugar with these tasty treats that will have people reaching for the cookie jar after meals over and over again!
Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
Cranberry Orange Pound Cake with Butter Rum Sauce recipe
Cranberry Orange Pound Cake with Butter Rum Sauce recipe
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts
Great for breakfast or anytime with a hot cup of java.
Great for breakfast or anytime with a hot cup of java.
Pumpkin pie squares with a crumbly oat-and-brown-sugar shortbread crust and a fully spiced pumpkin custard. Bakes in one pan, cuts into 16 squares, and travels better than a round pie.
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
Definitely a five stars recipe, my husband made it yesterday for lunch. Nutmeg gave the extra zing, and the flavor was absolutely delicious, I couldn't stop eating it. We just finished the leftover for lunch, and it was even better. Strongly recommend this recipe to everyone!
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."
