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Recipes with olive oil

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Kahlua Cheesecake Bars (Healthier Version)
Kahlua Cheesecake Bars (Healthier Version)

Super moist, chocolaty and rich. These delicious kaulua cheesecake bars will for sure satisfy your sweet tooth but without letting you feel too guilty.

Cheesy Pan-Roasted Broccoli
Cheesy Pan-Roasted Broccoli

Pan-roasting prevents the broccoli from becoming limp. A quick rich, cheesy (Swiss, Cheddar or Gruyere) pan sauce captures the caramelized bits of flavor. Bring them together and everyone loves their broccoli!

Pasta with Marinara Sauce and Veggies
Pasta with Marinara Sauce & Veggies

Use homemade or store-bought marinara sauce, a few fresh vegetables and pasta to make this quick, easy and tasty one-pan meal that's ideal for a busy week-day supper.

Yummy Cheese Muffins (Healthier Version)
Yummy Cheese Muffins (Healthier Version)

100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.

Cheese and Chive Poutine Marinara
Cheese & Chive Poutine Marinara

An Italian twist on classic, vegetarian poutine that uses parmesan cheese, chives, garlic and Marinara sauce. What is poutine? Crispy fries with cheese curds and gravy.

Garlicky Cumin Oven Fries
Garlicky Cumin Oven Fries

Instead of deep-frying, these oven baked crispy-garlicky fries are much lower fat but will still well satisfy your appetite. Serve it with ketchup or any your favorite dipping sauce along with your grilled burger.

Egg Pancake with Vegetables and Feta
Egg Pancake with Vegetables & Feta

A delicious egg pancake is folded with sauteed vegetables and feta cheese. A delicious and energetic breakfast to start you day.

Simple Hummus
Simple Hummus

Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!

So Yummy Vegetarian lasagna
So Yummy Vegetarian lasagna

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Baked Fish with Quick Tomato Confit
Baked Fish with Quick Tomato Confit

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Baked Fish with Quick Tomato Confit
Baked Fish with Quick Tomato Confit

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Baba Gannouj (Joel Rapp)
Baba Gannouj (Joel Rapp)

Baba Gannouj (Joel Rapp) recipe

Vegan Creamy Pumpkin Soup
Vegan Creamy Pumpkin Soup

Creamy Pumpkin Soup recipe

Martha's Pumpkin and White Bean Soup
Martha's Pumpkin & White Bean Soup

Martha's Pumpkin and White Bean Soup recipe