Recipes with parmesan, parmigiano-reggiano cheese, grated
2,577 recipes
Pasta with Marinated Artichoke Hearts
Didn't have cottage cheese, so I just omitted it, and used low-fat sour cream only. I also added some sun-dried tomatoes and freshly chopped parsley leaves, mixed with whole wheat spaghetti, and it was super tasty. A quick, easy and delicious week-day supper and is reasonably good for you!
Spinach, Mozzarella & Pine Nuts Stuffed Pork Chops
These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.
All-In-One Sausage & Zucchini Casserole
A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
Ricotta Chicken, Noodle & Broccoli Casserole
This well balanced casserole has everything you need in supper. Creamy sauce, cheesy topping, and the yummy combination of broccoli and chicken make a delicious and filling meal that's also full of goodness.
Lowfat Turkey/Chicken Tetrazzini
An excellent way to use up my leftover turkey. Great flavour!
Broccoli & Macaroni with Lots of Garlic
What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.
Mom's Spaghetti Sauce (no garlic, low salt)
This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.
Baked Rigatoni
A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
Mornay Sauce
A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.
Impossible Garden Pie
Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.
Easy Leftover Turkey Lasagna
An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner.
Sorrento Lemon Chicken & Potatoes
Packed with tangy flavor and easy to prepare.
Cajun Chicken Pasta
A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.
Fusilli (or Rotini) with Ricotta & Spinach
This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.
Roasted Asparagus with Mushrooms & Parmesan
Roasted asparagus and mushrooms are deliciously paired. Parmesan adds just enough cheesiness to bring the dish together. It's hard to resist this tasty dish that brings the smell of spring.
Didn't have cottage cheese, so I just omitted it, and used low-fat sour cream only. I also added some sun-dried tomatoes and freshly chopped parsley leaves, mixed with whole wheat spaghetti, and it was super tasty. A quick, easy and delicious week-day supper and is reasonably good for you!
These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.
A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
This well balanced casserole has everything you need in supper. Creamy sauce, cheesy topping, and the yummy combination of broccoli and chicken make a delicious and filling meal that's also full of goodness.
An excellent way to use up my leftover turkey. Great flavour!
What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.
This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.
A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.
Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.
An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner.
Packed with tangy flavor and easy to prepare.
A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.
This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.
Roasted asparagus and mushrooms are deliciously paired. Parmesan adds just enough cheesiness to bring the dish together. It's hard to resist this tasty dish that brings the smell of spring.
