5 burmese recipes

Burmese-style coconut rice with grated coconut, cinnamon, turmeric, curry powder, cloves, and bay leaves stirred into cooked rice. A fragrant, warmly spiced side dish ready in 30 minutes.

Add a new look to your dinners with this succulent dish that is perfect to serve when that special someone is coming over for dinner.

Burmese-style roast duck steamed first then roasted with soy and Worcestershire marinade. The double-cook method delivers crispy skin and tender meat with a savory pan gravy.

Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.