215 bit bit recipes

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.

Biskuitstreifle, a traditional German soup garnish of light baked egg-and-flour strips. A sponge-like savory dough cut into thin batons, dropped into broth just before serving for body and bite.

Whole wheat molasses and ginger scones with raisins and yogurt, cut into heart shapes and baked until golden. A warmly spiced teatime treat.

A Chinese style of peanut cluster. Similar to haystacks but uses crispy chow mein noodles to give it a chocolaty solid crunch.

A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!

Halloween chocolate spider treats made with melted chocolate chips, crunchy chow mein noodles, and M&M eyes. Three-ingredient no-bake party snack kids can make themselves.

A quick and easy homemade chili seasoning mix with just a bit of heat and no salt.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

A simple and scrumptious side dish made with sweet potatoes, juicy apples and bit of apple juice.

A quick but scrumptious recipe that uses ground beef, sweet bell peppers and a bit of chili powder.

Cream cheese rugelach filled with cinnamon sugar, walnuts, and raisins rolled into flaky crescent pastries. A classic Jewish bakery cookie with a tender, buttery dough.

Try this succulent dish made with granny smith apples and a bit of honey. Bound to be a crowd-pleaser!

A succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.

Bring a bit of Italian heritage into your home this Christmas with these scrumptious cookies that contain a hint of orange.

A basic lentil salad that can make any dinner seem a bit different.