These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.
This is a really popular cake. Easy to make with just a little time.
This recipe isn’t mine. It belongs to Monika, who lives in Hagen, Germany. I asked her to share the recipe around the world because her bread is delicious, and she gave me her approval. This bread is sweet but not too sweet, any salt at all, fine as a dessert, fits to milk soups (photo #9).
This simply delicious apple cake is made with 100% whole wheat flour, apple sauce and olive oil. It has much less sugar than a regular cake, but still well satisfies your sweet tooth. The caramel drizzling and toasted walnuts add more shine to the cake. Nobody could resist it!
Sweet and spongy!
Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.
Super moist and delicious.
Once-A-Year Chocolate Chip Cookies recipe
Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.
A very tasty cake, everybody asked for the second slice.
This delicious almond raspberry layered cake is fluffy and moist. Raspberry jam and fresh raspberries make the cake so deliciously fruity. It's also much lower fat, which makes you enjoy it without feeling guilty at all.
Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.
Moist Chocolate Brownies recipe
Chocolate Chip and Almond Biscotti recipe
By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.
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