Mexican Zr Frijoles
Mexican Zr Frijoles recipe
Yield
12 servingsPrep
10 minCook
4 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pinto beans
|
|
|
water
|
*
|
||
| ½ | pound |
meat
|
*
|
| 1 |
onions
chopped |
*
|
|
| 1 |
garlic cloves
|
*
|
|
| 1 | tablespoon |
chili powder
|
|
| ¼ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pinto beans
|
|
| 1 | x |
water
|
*
|
| 226.8 | g |
meat
|
*
|
| 1 | each |
onions
chopped |
*
|
| 1 | each |
garlic cloves
|
*
|
| 15 | ml |
chili powder
|
|
| 1.3 | ml |
cumin
ground |
|
| 2.5 | ml |
oregano
|
|
Directions
Add salt to taste if other than Salt Pork is used. Soak beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.
Note:
Meats should include only one of the following: Salt pork, Ham Hock.
