Zesty Spaghetti with Turkey Sausage
Yield
4 servingsPrep
5 minCook
30 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
spaghetti
uncooked |
|
| 1 | package |
turkey sausage
smoked or italian or polish, cut into 1/4 inch slices |
*
|
| 1 | package |
pasta sauce
mix or use italian style spaghetti sauce mix |
* |
| 1 ¾ | cups |
water
|
|
| 1 | can |
tomato paste
8 oz |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
spaghetti
uncooked |
|
| 1 | package |
turkey sausage
smoked or italian or polish, cut into 1/4 inch slices |
*
|
| 1 | package |
pasta sauce
mix or use italian style spaghetti sauce mix |
* |
| 414 | ml |
water
|
|
| 1 | can |
tomato paste
8 oz |
|
Directions
Cook spaghetti as package directs. While spaghetti cooks, in large skillet, cook sausage over medium-high heat, turning once, until browned, about 4 minutes.
Add remaining ingredients.
Bring to boil, stirring constantly.
Reduce heat, cover and simmer 10 minutes, stirring occasionally.
Drain cooked spaghetti, turn into serving bowl and top with sauce.
