Zesty Hot & Sour Soup

Directions

Peel chayote and cut in 1/8¼ inch dice. Peel shrimp; combine shells in a pot with lemon rind, optional lemon grass tops, allspice berries, garlic, 2 tablespoons oyster sauce, and water.

Simmer, covered, for 15 to 20 minutes.

Strain shrimp broth, discarding solids. Return to the pot with the chayote; simmer until not quite tender, 5 to 6 miuntes.

Devein and halve shrimp lengthwise; add to soup with mushrooms and Bring soup to a boil, stirring until shrimps turn pink. Slowly add lemon juice, chili paste, and oyster sauce to taste. Stir in cilantro and serve.