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Yummy Toasted Pecans

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Recipe

Appetizer

 

Yield

12 servings

Prep

5 min

Cook

60 min

Ready

70 min

Ingredients

Amount Measure Ingredient Features
6 cups pecan halves
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½ cup butter
1 stick
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salt
salt if desired
* Camera

Ingredients

Amount Measure Ingredient Features
1.4 l pecan halves
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118 ml butter
1 stick
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1 x salt
salt if desired
* Camera

Directions

Place pecan halves on baking sheet with a dollops of butter.

Bake 275 F. for about an hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 44495% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 54mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 5g 21%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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