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Yummy Toasted Pecans

Submitted by betty.riordan

Appetizer

YIELD

12 servings

PREP

5 min

COOK

60 min

READY

70 min

Ingredients

6

CUPS PECAN HALVES

½

CUP BUTTER
1 stick

SALT
salt if desired *

Directions

Place pecan halves on baking sheet with a dollops of butter.

Bake 275 F. for about an hour.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 64g (2.3 oz)

Amount per Serving

Calories 444 95% of calories from fat

% Daily Value *

Total Fat 47g 72%

Saturated Fat 8g 41%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 54mg 2%

Total Carbohydrate 3g 3%

Dietary Fiber 5g 21%

Sugars g

Protein 10g

Vitamin A 5% • Vitamin C 1%

Calcium 4% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?