Yummy Fair Funnel Cakes
Yummy Fair Funnel Cakes recipe
Yield
12 servingsPrep
18 minCook
12 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| 1 | quart |
corn oil
|
*
|
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 3.8 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
milk
|
|
| 0.9 | l |
corn oil
|
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Sift together the first five ingredients. Mix egg and milk; add to flour mixture. Stir until batter is smooth.
Pour oil into deep skillet to depth of 1-inch (fill pan no more than ⅓ full). Heat over medium heat to 375℉ (190℃) F.
Holding forefinger over end of funnel, pour ¼ cup batter into funnel. Place funnel over hot oil, then remove finger to let batter flow.
As batter flows, move funnel in circles to form a spiral cake. Fry, turning once, 2 minutes or until golden brown. Drain and sprinkle with confectioners' sugar. Repeat.
