Yummy Fair Funnel Cakes

Directions

Sift together the first five ingredients. Mix egg and milk; add to flour mixture. Stir until batter is smooth.

Pour oil into deep skillet to depth of 1-inch (fill pan no more than ⅓ full). Heat over medium heat to 375℉ (190℃) F.

Holding forefinger over end of funnel, pour ¼ cup batter into funnel. Place funnel over hot oil, then remove finger to let batter flow.

As batter flows, move funnel in circles to form a spiral cake. Fry, turning once, 2 minutes or until golden brown. Drain and sprinkle with confectioners’ sugar. Repeat.