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Submitted by Leslie

YIELD

1 dozen

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

½ 118
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML MILK
sour
2 473
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML NUTS
chopped *
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
1 237
CUP ML RAISINS, SEEDLESS
chopped

Directions

Blend shortening and sugar.

Add sour milk.

Stir in dry ingredients, add raisins and nuts.

Pour into greased cup cake tins and bake in moderate oven 350℉ (180℃) F from 15 to 20 minutes or until done.

You can use any kind of icing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 370 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 463mg 19%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 14%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 2%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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