Yum-Yum Gems
Yield
1 dozenPrep
15 minCook
20 minReady
35 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
milk
sour |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
nuts
chopped |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves
|
|
| 1 | cup |
raisins, seedless
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
milk
sour |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
nuts
chopped |
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
cloves
|
|
| 237 | ml |
raisins, seedless
chopped |
|
Directions
Blend shortening and sugar.
Add sour milk.
Stir in dry ingredients, add raisins and nuts.
Pour into greased cup cake tins and bake in moderate oven 350℉ (180℃) F from 15 to 20 minutes or until done.
You can use any kind of icing.
