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Yankee French Toast *

 

11

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

4 eggs
*
1 cup milk
2 tablespoons rum
optional
2 teaspoons sugar
pn salt
*
½ teaspoon cinnamon
Fresh grated nutmeg
*
8 slices bread
cinnamon raisin bread, preferably a few days old
butter
for frying
*

Directions

Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few gratings of nutmeg.

Place bread on a jelly roll pan.

Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator.

Melt 2 to 3 tbls butter in large skillet. Fry soaked bread until golden brown on bottom.

Turn and fry other side until it browns.

Make syrup by mixing ½ cup maple syrup with ¼ cup rum.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 19613% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 366mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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