Wood-Grilled Trout with Mission Fig Compound Butter
181
Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.
Ingredients
| 10 | each |
figs, dried
mission, stems removed and coarsely chopped |
* |
| ½ | cup |
butter
|
|
| 1 | pinch |
cinnamon
|
* |
| ½ | each |
ginger root
1/2-inch piece, minced |
* |
| 1 | teaspoon |
sea salt
|
|
| ½ | teaspoon |
lemon zest
|
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | x |
kosher salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
| 4 | each |
trout
6- to 8-ounce, cleaned, skin on |
* |
| 2 | each |
herbs
fresh, such as parsley and chives, for garnish |
* |
| 2 large untreated wood planks | |||
Directions
- Place figs in food processor and pulse on high until pasty.
- Melt butter in large skillet. Add cardamom, ginger root, salt and zest. Sauté over low heat until ginger is tender. Add chopped figs and stir well. Simmer 1 minute and remove from heat. Set aside.
- Prepare grill for medium heat. Soak wood planks in water for 15 minutes.
- Rinse trout fillets and rub with oil and salt and pepper to taste. Place 2 trout on each plank and arrange on grill. Cover and cook 5 minutes until the wood begins to char. Turn fillets over, and cook 2 to 3 minutes more, depending on thickness of fish and planks. Do not overcook.
- Remove trout and planks from grill. Arrange trout on a serving platter with fresh herbs to garnish. Spoon 2 tablespoons of fig compound butter onto each fillet and serve immediately.
Nutrition Facts
Serving Size 37g (1.3 oz)Amount per Serving
Calories 260102% of calories from fat
% Daily Value *
Total Fat 30g
45%
Saturated Fat 15g
77%
Trans Fat
0g
Cholesterol 61mg
20%
Sodium 753mg
31%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 14%
•
Vitamin C 1%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
