Wine & Honey Glazed Sprouts
Yield
8 servingsPrep
15 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
brussels sprouts
|
|
| ½ | cup |
red wine
dry |
*
|
| 3 | tablespoons |
honey
|
|
| 1 ½ | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
margarine
|
|
| ½ | cup |
water
|
|
| 1 ½ | teaspoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
brussels sprouts
|
|
| 118 | ml |
red wine
dry |
*
|
| 45 | ml |
honey
|
|
| 23 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
margarine
|
|
| 118 | ml |
water
|
|
| 7.5 | ml |
cornstarch
|
|
Directions
Trim stems from sprouts and cut an X into the base.
In a small bowl, combine wine, honey and soy sauce.
Over moderate heat, melt margarine in a 3 qt pot.
Add wine mixture, water and sprouts.
Stir and cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
Uncover and cook another 10 minutes.
Dissolve cornstarch in a small amount of water.
Stir into the pot and cook another 5 minutes.
Remove from heat and serve from a serving casserole.
