White Chip Fruit Tart
Yield
1 tartPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine, softened |
|
| ½ | cup |
powdered sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| White filling | |||
| 10 | ounces |
white chocolate chips
|
|
| ¼ | cup |
heavy whipping cream
|
|
| 8 | ounces |
cream cheese
softened |
|
| Fruit topping | |||
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| ½ | cup |
pineapple juice
|
|
| ½ | teaspoon |
lemon juice
|
|
| 1 | x |
fruit
fresh, assorted |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine, softened |
|
| 118 | ml |
powdered sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| White filling | |||
| 289 | ml/g |
white chocolate chips
|
|
| 59 | ml |
heavy whipping cream
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| Fruit topping | |||
| 59 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 118 | ml |
pineapple juice
|
|
| 2.5 | ml |
lemon juice
|
|
| 1 | x |
fruit
fresh, assorted |
* |
Directions
Heat oven to 300℉ (150℃)ahrenheit.
In small mixer bowl, beat butter and powdered sugar until smooth; blend in flour.
Press mixture onto bottom and up side of 12-inch round pizza pan.
Flute edge, if necessary.
Bake 20 to 25 minutes or until lightly browned; cool completely.
Prepare white filling; spread on cooled crust.
Cover; refrigerate. Prepare fruit topping. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings. White Filling: In microwave-safe bowl, place Hershey's Premier White Chips and whipping cream. Microwave at HIGH (100%) 1 to 1½ minutes or until chips are melted and mixture is smooth when stirred vigorously. Beat in cream cheese. Fruit Topping: In small saucepan, stir together sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool. Meanwhile, arrange fruit on top of filling; carefully pour or brush juice mixture over fruit.
