White Chip Fruit Tart

Name: White Chip Fruit Tart
Yield: 1
Cuisine: Fusion
Ingredients: butter; powdered sugar; flour; white chocolate chips; heavy whipping cream; cream cheese; sugar; cornstarch; pineapple juice; lemon juice; fruit

Submitted by christinainlexington

YIELD

1 tart

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

CUP BUTTER
or margarine, softened

CUP POWDERED SUGAR

1 ½

CUPS ALL-PURPOSE FLOUR

White filling

OUNCES WHITE CHOCOLATE CHIPS

CUP HEAVY WHIPPING CREAM

OUNCES CREAM CHEESE
softened

Fruit topping

CUP SUGAR

TABLESPOON CORNSTARCH

CUP PINEAPPLE JUICE

TEASPOON LEMON JUICE

X FRUIT
fresh, assorted *

Directions

Heat oven to 300℉ (150℃)ahrenheit.

In small mixer bowl, beat butter and powdered sugar until smooth; blend in flour.

Press mixture onto bottom and up side of 12-inch round pizza pan.

Flute edge, if necessary.

Bake 20 to 25 minutes or until lightly browned; cool completely.

Prepare white filling; spread on cooled crust.

Cover; refrigerate. Prepare fruit topping. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings. White Filling: In microwave-safe bowl, place Hershey’s Premier White Chips and whipping cream. Microwave at HIGH (100%) 1 to 1½ minutes or until chips are melted and mixture is smooth when stirred vigorously. Beat in cream cheese. Fruit Topping: In small saucepan, stir together sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool. Meanwhile, arrange fruit on top of filling; carefully pour or brush juice mixture over fruit.