Whiskey Eggnog
Yield
1 servingsPrep
2 minCook
0 minReady
2 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2-3 | ounces |
bourbon whiskey
or rye |
|
1 | teaspoon |
sugar
|
|
1 | each |
eggs
|
|
1 | x |
milk
|
* |
1 | x |
nutmeg
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
bourbon whiskey
or rye |
|||
5 | ml |
sugar
|
|
1 | each |
eggs
|
|
1 | x |
milk
|
* |
1 | x |
nutmeg
|
* |
Directions
Shake all ingredients, except the milk, with ice and strain into a collins glass. Top with milk and sprinkle with nutmeg.