Western Beans 'N' Franks

Directions

Soak beans according to directions.

Add salt and simmer 1 hour.

Sauté bacon.

Drain beans, reserving bean liquid.

In bean pot or deep casserole, combine beans with sautéed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange and 1½ cups reserved bean liquid.

Cover and bake in a 325-degree F oven 3 to 4 hours.

Arrange frankfurters in beans.

Bake, uncovered, ½ hour longer, adding more reserved bean liquid if necessary.

Garnish with orange wedges.