Waldorf Astoria Red Cake
Yield
3 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| ¼ | cup |
food coloring
red |
*
|
| 2 | tablespoons |
cocoa powder
(heaping) |
|
| 1 | cup |
buttermilk
|
|
| 2 ¼ | cups |
cake flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vinegar
|
|
| 2 | large |
eggs
|
|
| frosting | |||
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
butter
must be butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 59 | ml |
food coloring
red |
*
|
| 3E+1 | ml |
cocoa powder
(heaping) |
|
| 237 | ml |
buttermilk
|
|
| 532 | ml |
cake flour
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vinegar
|
|
| 2 | large |
eggs
|
|
| frosting | |||
| 45 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
butter
must be butter |
|
Directions
Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa.
Add to creamed mixture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar (foams!!!), Blend in. Pour into 3 or 4 greased and floured 8 inch cake pans. Bake at 350 24 to 30 minutes. Split layers fill and frost with the following frosting. FROSTING Add milk to flour slowly, avoid lumps. Cook flour and milk 'til very thick, stirring constantly. COOL!! Cream sugar, butter and vanilla 'til fluffy. Add to cooked mixture. Beat, high speed, 'til very fluffy. Looks and tastes like whipped cream.
