Verde Azzor
Yield
4 servingsPrep
15 minCook
35 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 | cup |
rice
white |
|
| ¼ | cup |
onions
chopped |
|
| 2 | each |
poblano peppers
roasted, peeled, deseeded, chopped |
*
|
| 6 | each |
scallions, spring or green onions
thinly sliced |
|
| 1 | each |
garlic cloves
minced |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cumin
|
|
| 1 ¾ | cups |
vegetable stock
|
|
| ⅓ | cup |
cilantro
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 237 | ml |
rice
white |
|
| 59 | ml |
onions
chopped |
|
| 2 | each |
poblano peppers
roasted, peeled, deseeded, chopped |
*
|
| 6 | each |
scallions, spring or green onions
thinly sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cumin
|
|
| 414 | ml |
vegetable stock
|
|
| 79 | ml |
cilantro
coarsely chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Heat oil in a wok over medium heat until hot.
Add rice and cook, stirring, for 2 minutes or until rice turns opaque.
Add the onions, cook and stir for 1 minute.
Stir in green onions, garlic, salt and cumin; cook and stir for 20 seconds.
Stir in broth and bring to a boil over high heat.
Lower the heat and simmer, covered, for 15 minutes or until the rice is almost tender.
Remove skillet from heat and transfer to greased 1½ quart baking dish .
Bake uncovered for 15 minutes or until the rice is tender.
Garnish with cilantro and serve hot.
