Verde Azzor

Directions

Preheat oven to 375℉ (190℃).

Heat oil in a wok over medium heat until hot.

Add rice and cook, stirring, for 2 minutes or until rice turns opaque.

Add the onions, cook and stir for 1 minute.

Stir in green onions, garlic, salt and cumin; cook and stir for 20 seconds.

Stir in broth and bring to a boil over high heat.

Lower the heat and simmer, covered, for 15 minutes or until the rice is almost tender.

Remove skillet from heat and transfer to greased 1½ quart baking dish .

Bake uncovered for 15 minutes or until the rice is tender.

Garnish with cilantro and serve hot.