YIELD
4 servingsPREP
10 minCOOK
30 minREADY
40 minIngredients
Directions
In a 2 quart casserole, combine veal, mushrooms, ½ cup broth, onion, paprika, salt, pepper and caraway seeds.
Cover with lid or plastic wrap.
Microwave on high 7 minutes; stir.
Stirring midway through cooking, microwave on 50% (medium) 21 minutes.
Blend flour with remaining ½ cup broth until smooth.
Stir into casserole.
Microwave on high 2 to 3 minutes or until sauce thickens.
Blend in sour cream; let stand 2 minutes.
Serve over cooked noodles and sprinkle with additional paprika or chopped fresh parsley.
Makes 4 servings.
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