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Veal Paprika

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Submitted by dunmirerld

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G VEAL
boneless
8 231.2
OUNCES ML/G MUSHROOMS
fresh, sliced
1 237
CUP ML CHICKEN BROTH
divided
1 1
LARGE LARGE ONIONS
finely chopped
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
DASH DASH CARAWAY SEEDS *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML SOUR CREAM

Directions

In a 2 quart casserole, combine veal, mushrooms, ½ cup broth, onion, paprika, salt, pepper and caraway seeds.

Cover with lid or plastic wrap.

Microwave on high 7 minutes; stir.

Stirring midway through cooking, microwave on 50% (medium) 21 minutes.

Blend flour with remaining ½ cup broth until smooth.

Stir into casserole.

Microwave on high 2 to 3 minutes or until sauce thickens.

Blend in sour cream; let stand 2 minutes.

Serve over cooked noodles and sprinkle with additional paprika or chopped fresh parsley.

Makes 4 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 307 51% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 494mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 50g
Vitamin A 9% Vitamin C 6%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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