Veal Paprika
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
veal
boneless |
|
| 8 | ounces |
mushrooms
fresh, sliced |
|
| 1 | cup |
chicken broth
divided |
|
| 1 | large |
onions
finely chopped |
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | dash |
caraway seeds
|
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
veal
boneless |
|
| 231.2 | ml/g |
mushrooms
fresh, sliced |
|
| 237 | ml |
chicken broth
divided |
|
| 1 | large |
onions
finely chopped |
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | dash |
caraway seeds
|
*
|
| 45 | ml |
all-purpose flour
|
|
| 118 | ml |
sour cream
|
|
Directions
In a 2 quart casserole, combine veal, mushrooms, ½ cup broth, onion, paprika, salt, pepper and caraway seeds.
Cover with lid or plastic wrap.
Microwave on high 7 minutes; stir.
Stirring midway through cooking, microwave on 50% (medium) 21 minutes.
Blend flour with remaining ½ cup broth until smooth.
Stir into casserole.
Microwave on high 2 to 3 minutes or until sauce thickens.
Blend in sour cream; let stand 2 minutes.
Serve over cooked noodles and sprinkle with additional paprika or chopped fresh parsley.
Makes 4 servings.
