Veal a la Madelon

Directions

In a heat-resistant, non-metallic 10-inch skillet, heat 3 tablespoons oil on top of a conventional surace unit.

While oil is heating, combine flour, salt and pepper in a paper or plastic bag.

Coat veal pieces with seasoned flour.

Add crushed garlic to hot oil.

Brown coated veal pieces in hot oil.

When veal pieces are browned, add boiling water, lemon peel, sage and cayenne pepper.

Stir to combine.

Heat, covered, in Microwave Oven 15 minutes or until veal is tender.

Remove lemon peel and stir cream into veal mixture gradually.

Heat, covered, in Microwave Oven, an additional 4 minutes.

Stir occasionally.

Garnish with chopped parsley before serving.