Vanilla Refrigerator Wafers
Yield
60 servingsPrep
15 minCook
10 minReady
50 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
margarine
|
|
| 1 ¼ | cups |
powdered sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
margarine
|
|
| 296 | ml |
powdered sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
| 0.6 | ml |
salt
|
|
Directions
Cream together butter, margarine and powdered sugar.
Beat in egg and vanilla.
Combine flour, soda, cream of tartar and salt and add to creamed mixture.
Mix well.
Divide dough in half.
Form each half into a 2-inch round roll.
Wrap in waxed paper or aluminum foil.
Chill in refrigerator or freezer.
Slice ¼ inch thick.
Bake on ungreased cookie sheet in 350℉ (180℃) F oven 8 to 10 min.
Cool on rack.
