Ultimate Chocolate Chunk Cookies
Yield
3 1/2 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
butter
softened |
|
| 12 | ounces |
semi-sweet chocolate
null, null |
|
| ½ | cup |
sugar
chunks |
|
| ¾ | cup |
brown sugar
packed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
butter
softened |
|
| 346.8 | ml/g |
semi-sweet chocolate
null, null |
|
| 118 | ml |
sugar
chunks |
|
| 177 | ml |
brown sugar
packed |
*
|
Directions
Preheat oven to 375℉ (190℃).
Mix dry ingredients in small bowl (except chips).
In large bowl mix moist ingredients, then add dry ingredients.
When blended add chips.
Drop by teaspoonfuls onto ungreased cookie sheets 2 inches apart.
Bake 8 to 10 minutes.
