Two Peas with Turmeric and Mint
Two Peas with Turmeric and Mint recipe 21
sugar snap peas
snow pea pods
Bring a medium pan of water to the boil.
Snap the ends off the snap and snow peas.
Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute.
Drain and rinse with cold water to stop the cooking completely.
Pat dry with paper towels.
In a medium skillet heat the margarine and olive oil over medium heat.
Add the garlic and sauté 1 minute.
Add the tumeric and lemon juice; swirl to incorporate.
Add the peas, mint, salt and pepper.
Stir for about 2 minutes to heat the peas through.