Twice Baked Kreme Cookies

Directions

SHELLS: Cream margarine and sugar together.

Stir in egg yolks, almond extract and flour, stirring until mixture is smooth and cleans sides of bowl.

Pinch off 1 inch balls of dough.

Press evenly in side and bottom of ungreased muffin cup, forming a shell.

Bake at 400℉ (200℃) for 8 to 10 minutes.

FILLING: Bring margarine, corn syrup and sugar just to boil, stirring occasionally.

Remove from heat. Stir in nuts.

Cool slightly.

Fill baked shells with mixture.

Set oven to 350℉ (180℃) F and bake cookies 5 min.

Cool.