Search
by Ingredient

Turkey Sauteed with Pears & Pecans

Empty starEmpty starEmpty starEmpty starEmpty star

Turkey Sauteed with Pears and Pecans recipe

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G TURKEY BREAST
slices
2 3E+1
TABLESPOONS ML OLIVE OIL
2 2
EACH GARLIC CLOVES
finely chopped
1 5
TEASPOON ML PEPPERCORNS
cracked
½ 2.5
TEASPOON ML SALT
79
CUP ML APPLE JUICE
2 3E+1
TABLESPOONS ML HEAVY WHIPPING CREAM
2 2
EACH PEARS
sliced 1/4 inch thick
½ 118
CUP ML PECAN HALVES
toasted

Directions

Heat oil in 12 inch skillet over medium-high heat until oil sizzles, about 1 minute.

Place turkey breast slices and garlic in skillet. Cook about 1 to 2 minutes on each side or unitl turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over slices. Add pears.

Cover; cook 1 to 2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 356 54% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 1396mg 58%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 17%
Sugars g
Protein 43g
Vitamin A 3% Vitamin C 23%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe