Turkey Paprikash
Yield
4 servingsPrep
25 minCook
25 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
turkey breast
cooked, sliced, 1/4 inch thick |
|
| 2 | teaspoons |
paprika
|
|
| ⅔ | cup |
yogurt, low-fat
|
|
| 1 | tablespoon |
tomato paste
|
|
| 3 | cups |
noodles
hot, cooked |
|
| 1 | x |
onions
medium, sliced into rings |
*
|
| 1 | teaspoon |
chicken broth
instant |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
parsley leaves
snipped, fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
turkey breast
cooked, sliced, 1/4 inch thick |
|
| 1E+1 | ml |
paprika
|
|
| 158 | ml |
yogurt, low-fat
|
|
| 15 | ml |
tomato paste
|
|
| 7.1E+2 | ml |
noodles
hot, cooked |
|
| 1 | x |
onions
medium, sliced into rings |
*
|
| 5 | ml |
chicken broth
instant |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
parsley leaves
snipped, fresh |
|
Directions
Spray a cold large skillet with nonstick spray.
Heat over medium heat for 1 minute.
Add turkey slices to skillet. Cover and cook about 3 minutes or until heated through.
Remove turkey slices from skillet and keep warm.
For sauce, add onion rings to skillet.
Cook and stir until rings are tender but not brown.
Carefully stir in paprika, bouillon granules, ¾ cup water, and ⅛ teaspoon pepper.
Combine yogurt, flour, and tomato paste; stir into skillet.
Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
Toss parsley with hot cooked noodles.
Arrange noodles on a large serving platter.
Top with turkey slices. Spoon some sauce over turkey.
