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Tuna Shrimp Delight

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Submitted by kiansgurl2001

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

10 ¾ 310.7
OUNCES ML/G CREAM OF MUSHROOM SOUP
can
8 231.2
OUNCES ML/G SHRIMP
frozen
8 231.2
OUNCES ML/G BLACK OLIVES
pitted, can, drained and sliced in half
9 ¼ 267.3
OUNCES ML/G TUNA FISH
chunk, drained can
¼ 59
CUP ML SHERRY
cooking *
2 2
SLICES SLICES WHITE BREAD
conventionally toasted
10 ½ 303.5
OUNCES ML/G ASPARAGUS
defrosted

Directions

  1. Place first 4 ingredients in a shallow, 1½-quart, heat- resistant, Pour sherry over ingredients and mix gently.

  2. Arrange asparagus spears over mixture and heat in 3. Cut conventionally toasted bread into 9 squares per slice. Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 202 37% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 841mg 35%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 41g
Vitamin A 10% Vitamin C 5%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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