Tropical Treats
Yield
1 batchPrep
25 minCook
15 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 8 | ounces |
pineapple, canned, crushed
in juice, undrained |
|
| ⅓ | cup |
papaya, dried
dried, chopped |
* |
| ⅓ | cup |
pineapple
dried, chopped |
*
|
| ⅓ | cup |
golden raisins
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
brown sugar
packed |
*
|
| ¼ | cup |
vegetable oil
|
|
| 1 | teaspoon |
orange zest
grated |
|
| ¼ | cup |
coconut, shredded, unsweetened (desiccated)
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 231.2 | ml/g |
pineapple, canned, crushed
in juice, undrained |
|
| 79 | ml |
papaya, dried
dried, chopped |
* |
| 79 | ml |
pineapple
dried, chopped |
*
|
| 79 | ml |
golden raisins
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 59 | ml |
vegetable oil
|
|
| 5 | ml |
orange zest
grated |
|
| 59 | ml |
coconut, shredded, unsweetened (desiccated)
shredded |
*
|
Directions
Preheat oven to 350℉ (180℃); coat 2 cookie sheets with nonstick cooking spray.
Whisk together the flour, baking soda and salt; set aside.
Stir together the canned pineapple, papaya, dried pineapple and raisins; set aside.
Beat the egg, brown sugar, oil and orange rind with an electric mixer until smooth.
Add the flour mixture and beat again. Add the fruit mixture and beat until well mixed. Stir the coconut into the batter.
Drop by rounded teaspoonfuls about 2 inches apart onto the cookie sheets.
Bake for 10 to 12 minutes, or until the cookies are lightly browned. Cool on wire racks.
