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Tourtiere Iv

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Submitted by jschnack

YIELD

6 servings

PREP

10 min

COOK

55 min

READY

65 min

Ingredients

1 1
LARGE LARGE POTATOES
boiled and mashed
1 453.6
POUND G PORK
minced
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
minced
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SAGE *
½ 2.5
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML CLOVES

Directions

Boil and mash potato and save the water it was cooked in.

In large fry pan combine pork, onion, garlic and seasonings and potato water.

Simmer 25 minutes.

Stir in mashed potato.

Cool mixture and put in pastry lined pie plate and cover with top crust.

Bake in 450 degress F oven 10 minutes then turn heat down to 350℉ (180℃) F for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 213 31% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 245mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 47g
Vitamin A 0% Vitamin C 10%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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