Tourtiere Iv
Yield
6 servingsPrep
10 minCook
55 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
potatoes
boiled and mashed |
|
| 1 | pound |
pork
minced |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
sage
|
*
|
| ½ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
potatoes
boiled and mashed |
|
| 453.6 | g |
pork
minced |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
sage
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 1.3 | ml |
dry mustard
|
|
| 1.3 | ml |
cloves
|
|
Directions
Boil and mash potato and save the water it was cooked in.
In large fry pan combine pork, onion, garlic and seasonings and potato water.
Simmer 25 minutes.
Stir in mashed potato.
Cool mixture and put in pastry lined pie plate and cover with top crust.
Bake in 450 degress F oven 10 minutes then turn heat down to 350℉ (180℃) F for 20 minutes.
