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Tortured Tomatoes with Bird Dropping Dressing

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Submitted by Pulkit

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

2 2
LARGE LARGE TOMATOES
ripe
2 3E+1
TABLESPOONS ML BLUE CHEESE
crumbled

Directions

Wash the tomatoes in cold water, cut into half inch slices.

Place slices in plastic bag.

Squeeze out any extra air and close the bag tightly.

Lay the bag on a clean plate placed in the sink. Now make a fist and gently pound the tomato slices until they look tortured.

Divide the tortured tomatoes among the four bowls and sprinkle with a half tablespoon of crumbled cheese.

Then, holding a spoon at least 12 inch from the salad bowl, dribble a glob of dressing onto each one.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 31 41% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 16% Vitamin C 19%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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