Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Tortellini with Peas & Prosciutto

StarStarStarHalf starEmpty star

Your rating

Tortellini with Peas and Prosciutto

Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto

 

Yield

4 Servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
15 ounces tortellini
cheese
Camera
1 ½ cups heavy whipping cream
Camera
1 x nutmeg
Freshly grated pinc
* Camera
6 tablespoons Parmesan cheese
Camera
¾ cup green peas
frozen, or thawed
Camera
1 ½ ounces prosciutto
fat trimmed cut
* Camera
1 x salt and black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
433.5 ml/g tortellini
cheese
Camera
355 ml heavy whipping cream
Camera
1 x nutmeg
Freshly grated pinc
* Camera
9E+1 ml Parmesan cheese
Camera
177 ml green peas
frozen, or thawed
Camera
43.3 ml/g prosciutto
fat trimmed cut
* Camera
1 x salt and black pepper
* Camera

Directions

Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking.

Drain thoroughly. Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes.

Return tortellini to pot. Add warm cream, parmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes.

Season with salt and pepper.

Divide among four warm bowls and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 46673% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 326mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 34% Vitamin C 3%
Calcium 20% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe