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Tortellini with Peas and Prosciutto

 
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60

Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto

Yield

4

Servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free
 

Ingredients

15 ounces tortellini
cheese
1 ½ cups heavy whipping cream
1 x nutmeg
Freshly grated pinc
*
6 tablespoons Parmesan cheese
¾ cup green peas
frozen, or thawed
1 ½ ounces prosciutto
fat trimmed cut
*
1 x salt and black pepper
*

Directions

Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking.

Drain thoroughly. Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes.

Return tortellini to pot. Add warm cream, parmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes.

Season with salt and pepper.

Divide among four warm bowls and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 46673% of calories from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 326mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 34% Vitamin C 3%
Calcium 20% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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