Tortellini with Peas and Prosciutto
110
Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto
Ingredients
| 15 | ounces |
tortellini
cheese |
|
| 1 ½ | cups |
heavy whipping cream
|
|
| 1 | x |
nutmeg
Freshly grated pinc |
* |
| 6 | tablespoons |
Parmesan cheese
|
|
| ¾ | cup |
green peas
frozen, or thawed |
|
| 1 ½ | ounces |
prosciutto
fat trimmed cut |
* |
| 1 | x |
salt and black pepper
|
* |
Directions
Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking.
Drain thoroughly. Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes.
Return tortellini to pot. Add warm cream, parmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes.
Season with salt and pepper.
Divide among four warm bowls and serve.
Nutrition Facts
Serving Size 149g (5.3 oz)Amount per Serving
Calories 46673% of calories from fat
% Daily Value *
Total Fat 38g
58%
Saturated Fat 23g
116%
Trans Fat
0g
Cholesterol 145mg
48%
Sodium 326mg
14%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
6%
Sugars g
Protein
21g
Vitamin A 34%
•
Vitamin C 3%
Calcium 20%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
