Don't miss another issue…      Subscribe

Tortellini with Artichokes, Olives and Feta Cheese

 
5a4fd45ea4e7a52c9ef4 550
75

A quick and easy, filling Mediterranean-inspired Italian tortellini salad. This easy pasta salad can be made a day in advance.

Yield

6

servings

Prep

5

min

Cook

10

min

Ready

20

min

 

Ingredients

1 pound tortellini
2 packages, up to 1 1/2 pounds total
16 ounces artichoke hearts
jarred, canned or frozen & thawed
2 medium carrots
sliced
½ cup black olives
pitted, ripe, sliced
*
½ cup feta cheese
cubed
½ cup salad dressing, italian

Directions

Cook the tortellini pasta according to the package directions. Drain in a colander and rinse with cold water until cool.

In a large bowl, combine the tortellini, artichoke hearts, carrots, olives and feta cheese in large bowl.

Add the Italian salad dressing; toss lightly.

Season to taste with fresh ground black pepper and garnish with parsley as desired.

Can be served immediately, or allow the flavors to mingle and refrigerate for 1 hour or even made the day before.

It is also easy to 1/2 this recipe for two main dish sized servings.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 34336% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 763mg 32%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 26g
Vitamin A 73% Vitamin C 6%
Calcium 20% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed