Tortellini with Artichokes, Olives and Feta Cheese
A quick and easy, filling Mediterranean-inspired Italian tortellini salad. This easy pasta salad can be made a day in advance.
2 packages, up to 1 1/2 pounds total
jarred, canned or frozen & thawed
pitted, ripe, sliced
salad dressing, italian
Cook the tortellini pasta according to the package directions. Drain in a colander and rinse with cold water until cool.
In a large bowl, combine the tortellini, artichoke hearts, carrots, olives and feta cheese in large bowl.
Add the Italian salad dressing; toss lightly.
Season to taste with fresh ground black pepper and garnish with parsley as desired.
Can be served immediately, or allow the flavors to mingle and refrigerate for 1 hour or even made the day before.
It is also easy to 1/2 this recipe for two main dish sized servings.