Tomato Spinach Sauce
Yield
4 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
spaghetti sauce
|
|
| 1 ½ | cups |
spinach
|
|
| 1 | tablespoon |
dill weed
|
|
| 6 | each |
basil
|
*
|
| 3 | cloves |
garlic
|
|
| 3 | cups |
water
|
|
| 1 | package |
vegetable soup mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
spaghetti sauce
|
|
| 355 | ml |
spinach
|
|
| 15 | ml |
dill weed
|
|
| 6 | each |
basil
|
*
|
| 3 | cloves |
garlic
|
|
| 7.1E+2 | ml |
water
|
|
| 1 | package |
vegetable soup mix
|
* |
Directions
Put all sauce in pot (rinse jar and use that too).
Add soup powder.
Blenderize remaining ingredients using as much water as needed.
Add to the sauce and simmer until desired consistancy.
