Tomato Aspic
Yield
16 servingsPrep
15 minCook
?Ready
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
tomato juice
heated |
|
| 3 | packages |
gelatin, unflavored
lemon |
|
| ½ | cup |
vinegar
|
|
| 1 | cup |
celery
finely chopped |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
green bell peppers
finely chopped |
|
| 1 | each |
celery
finely chopped, enough to equal green pepper |
|
| 1 | can |
green beans
tiny monarch or richeliue |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
tomato juice
heated |
|
| 3 | packages |
gelatin, unflavored
lemon |
|
| 118 | ml |
vinegar
|
|
| 237 | ml |
celery
finely chopped |
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
green bell peppers
finely chopped |
|
| 1 | each |
celery
finely chopped, enough to equal green pepper |
|
| 1 | can |
green beans
tiny monarch or richeliue |
*
|
Directions
Mix first 8 ingredients and let cool.
Add the remaining ingredients Pour into molds.
