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Tomato Aspic

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Submitted by warminn

YIELD

16 servings

PREP

15 min

COOK

?

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML TOMATO JUICE
heated
3 3
PACKAGES PACKAGES GELATIN, UNFLAVORED
lemon
½ 118
CUP ML VINEGAR
1 237
CUP ML CELERY
finely chopped
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
X X SALT AND BLACK PEPPER *
1 1
EACH EACH ONIONS
finely chopped
1 1
EACH EACH GREEN BELL PEPPERS
finely chopped
1 1
EACH EACH CELERY
finely chopped, enough to equal green pepper
1 1
CAN CAN GREEN BEANS
tiny monarch or richeliue *

Directions

Mix first 8 ingredients and let cool.

Add the remaining ingredients Pour into molds.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 32 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 5% • Vitamin C 25%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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