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Tipsy Cake

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Submitted by justina

YIELD

4 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 453.6
POUND G CAKE
pound or angel food, stale *
3 45
TABLESPOONS ML FRUIT JAM
1 1
X X WHISKEY *
5 144.5
OUNCES ML/G SHERRY
1 473
PINT ML CUSTARD
warm *
10 289
OUNCES ML/G WHIPPED CREAM

Directions

Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even.

Place in a glass bowl.

Mix sherry and whisky and sprinkle over cake.

Press down lightly.

Pour custard over the cake, and chill.

Then spoon whipped cream over top and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 103 34% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 247mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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