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Tia Maria

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Submitted by JaniceDavis

YIELD

3 -1/2 bottles

PREP

15 min

COOK

0 min

READY

1 min

Ingredients

26 751.4
OUNCES ML/G BRANDY
1 1
EACH EACH VANILLA BEAN *
1 ¼ 1.3
QUARTS QUARTS WATER
boiling *
1 ¼ 1.3
QUARTS QUARTS SUGAR *
2 57.8
OUNCES ML/G COFFEE
good quality

Directions

Mix coffee and sugar well.

Pour in boiling water, mix well, let stand until cool.

Add brandy, cut vanilla bean lengthwise and drop into bottle.

Let stand 30 days.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 420 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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