Tia Maria
Yield
3 -1/2 bottlesPrep
15 minCook
0 minReady
1 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 26 | ounces |
brandy
|
|
| 1 | each |
vanilla bean
|
*
|
| 1 ¼ | quarts |
water
boiling |
*
|
| 1 ¼ | quarts |
sugar
|
*
|
| 2 | ounces |
coffee
good quality |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 751.4 | ml/g |
brandy
|
|
| 1 | each |
vanilla bean
|
*
|
| 1.3 | quarts |
water
boiling |
*
|
| 1.3 | quarts |
sugar
|
*
|
| 57.8 | ml/g |
coffee
good quality |
|
Directions
Mix coffee and sugar well.
Pour in boiling water, mix well, let stand until cool.
Add brandy, cut vanilla bean lengthwise and drop into bottle.
Let stand 30 days.
