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Oriental Lamb

Submitted by margan

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

4

POUNDS LAMB SHOULDER CHOPS *

1

CUP WHITE WINE *

1

EACH GARLIC CLOVES
minced

1

TABLESPOON SOY SAUCE, TAMARI

¼

TEASPOON GINGER

1

X SALT *

1

X BLACK PEPPER *

Directions

Combine wine, garlic, soy sauce and ginger.

Marinate lamb turning occasionally.

Broil or grill to desired degree.

Salt and pepper to taste.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 6g (0.2 oz)

Amount per Serving

Calories 5 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 212mg 9%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 1%

Calcium 0% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free