Oriental Lamb
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
lamb shoulder chops
|
*
|
| 1 | cup |
white wine
|
*
|
| 1 | each |
garlic cloves
minced |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ¼ | teaspoon |
ginger
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
lamb shoulder chops
|
*
|
| 237 | ml |
white wine
|
*
|
| 1 | each |
garlic cloves
minced |
|
| 15 | ml |
soy sauce, tamari
|
|
| 1.3 | ml |
ginger
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Combine wine, garlic, soy sauce and ginger.
Marinate lamb turning occasionally.
Broil or grill to desired degree.
Salt and pepper to taste.
